A classic prohibition-era cocktail that harmonizes earthy and herbal flavors with a touch of sweetness.
Instructions
- Chill a coupe glass by filling it with ice water.
- In a cocktail shaker, combine 3/4 oz gin, 3/4 oz green Chartreuse, 3/4 oz maraschino liqueur, and 3/4 oz fresh lime juice.
- Fill the shaker with ice and shake well until the outside is frosty.
- Empty the ice water from the chilled coupe glass.
- Strain the mixture into the glass.
- Garnish with a maraschino cherry.