Layered Espresso Martini
Cocktail Recipe
Description
A visually stunning espresso martini with layers of rich coffee and creamy textures.
History
The Espresso Martini emerged in the 1980s, created to combine the energizing effect of espresso with the sophistication of a cocktail.
Instructions
Step 1.
- Chill a martini glass by filling it with ice water and letting it sit for a few minutes.
Step 2.
- In a shaker, combine 2 oz vodka, 1 oz freshly brewed espresso (cooled), 1 oz coffee liqueur, and 0.5 oz simple syrup.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Step 4.
- Strain the mixture into the chilled martini glass, filling it about halfway.
Step 5.
- In a separate glass, combine 0.5 oz heavy cream and 0.25 oz vanilla syrup, then use a milk frother or whisk to froth until slightly thickened.
Step 6.
- Slowly pour the frothy cream over the back of a spoon, allowing it to float on top of the espresso mixture for a layered effect.
Step 7.
- Garnish with 3 coffee beans placed in the center of the cream.
Ingredients
2 oz Vodka
1 oz Freshly brewed espresso — cooled
1 oz Coffee Liqueur
0.5 oz Simple syrup (optional)
0.5 oz Heavy Cream (optional)
0.25 oz Vanilla Syrup (optional)
3 pcs Coffee Beans (garnish)
Quick Info
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