Layered Irish Coffee
Cocktail Recipe
Description
A visually striking dessert coffee cocktail featuring layers of rich coffee and cream, perfect for a cozy evening or after-dinner treat.
History
Irish Coffee has evolved from its origins in Ireland to become a beloved dessert coffee worldwide, often enjoyed for its rich flavor and festive presentation.
Instructions
Step 1.
- Brew a strong cup of hot coffee.
Step 2.
- In a separate glass, combine the Irish whiskey and brown sugar; stir until the sugar is dissolved.
Step 3.
- Pour the brewed coffee into the glass with whiskey and sugar. Stir gently to mix.
Step 4.
- Carefully layer the heavy cream on top by pouring it over the back of a spoon, creating a distinct layer.
Step 5.
- Garnish with a few coffee beans on the cream to finish.
Ingredients
120 ml Hot brewed coffee — Strong and fresh
30 ml Irish whiskey — None
1 tbsp Brown sugar — Dissolved
30 ml Heavy Cream — Lightly whipped
2 pieces Coffee Beans — Whole (garnish)
Quick Info
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