Step 1.
- In a cocktail shaker, combine the vodka, elderflower liqueur, fresh lemon juice, and chili syrup.
Step 2.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Garnish with a celery leaf and a sprinkle of nutmeg on top.