Little Italy
Cocktail Recipe
Description
A classic cocktail that combines the robust flavors of whiskey with the aromatic notes of vermouth and a hint of bitters, embodying the spirit of Italian mixology.
History
The Little Italy cocktail is a twist on the classic Manhattan, originating from the vibrant Italian-American bars of New York City, where bartenders started infusing their concoctions with Italian bitters and herbs, creating a unique fusion of flavors.
Instructions
Step 1.
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a mixing glass, combine 2 oz of rye whiskey, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
Step 3.
- Fill the mixing glass with ice and stir for about 30 seconds until well chilled.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Garnish with a twist of lemon peel by expressing the oils over the drink and placing it on the rim.
Ingredients
2 oz Rye Whiskey
1 oz Sweet Vermouth
2 dashes Angostura Bitters
1 piece Lemon Peel — twist (garnish)
Quick Info
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