Step 1.
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a mixing glass, add 2 oz of rye whiskey.
Step 3.
- Pour in 1 oz of sweet vermouth.
Step 4.
- Add 0.5 oz of orange curaçao.
Step 5.
- Include a dash of orange bitters for complexity.
Step 6.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
Step 7.
- Strain the mixture into the chilled coupe glass.
Step 8.
- Garnish with a twist of lemon peel, expressing the oils over the drink.