Name: Mai Tai Punch
Prep time: 15 min
Total time: 15 min
Cuisine: Cocktail
Ingredients: 500 ml Light rum; 250 ml Dark rum; 100 ml Orange Curaçao; 100 ml Orgeat syrup; 150 ml Fresh Lime Juice; 250 ml Fresh orange juice; 1 bowl Ice cubes; 5 sprigs Fresh mint sprigs; 2 Sliced Lime — to garnish

Mai Tai Punch

Cocktail Recipe

Glass: Tropical punch bowl or large serving pitcher Difficulty: Medium Prep: 15 min Garnish: Fresh mint sprigs and sliced lime Views: 1

Description

A refreshing and fruity blend of rum, citrus, and almond flavors, perfect for summer gatherings.

History

The Mai Tai was first created in the 1940s and has since evolved into a popular tropical cocktail, often modified with various fruit juices and spices.

Instructions

Step 1.

- In a large punch bowl, combine the light rum, dark rum, orange curaçao, and orgeat syrup.

Step 2.

- Add fresh lime juice and orange juice to the mixture.

Step 3.

- Stir well to combine all the ingredients.

Step 4.

- Fill the punch bowl with ice cubes.

Step 5.

- Garnish with fresh mint leaves and lime slices before serving.

Step 6.

- Serve with a ladle into individual glasses filled with ice.

Ingredients

500 ml Light rum

250 ml Dark rum

100 ml Orange Curaçao

100 ml Orgeat syrup

150 ml Fresh Lime Juice

250 ml Fresh orange juice

1 bowl Ice cubes

5 sprigs Fresh mint sprigs (garnish)

2 Sliced Lime — to garnish (garnish)

Quick Info

Views: 1

Created: 2026-01-10 16:25:33

Updated: 2026-01-14 16:44:55

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