Mai Tai Punch
A refreshing and fruity blend of rum, citrus, and almond flavors, perfect for summer gatherings.
Instructions
- In a large punch bowl, combine the light rum, dark rum, orange curaçao, and orgeat syrup.
- Add fresh lime juice and orange juice to the mixture.
- Stir well to combine all the ingredients.
- Fill the punch bowl with ice cubes.
- Garnish with fresh mint leaves and lime slices before serving.
- Serve with a ladle into individual glasses filled with ice.
- Add fresh lime juice and orange juice to the mixture.
- Stir well to combine all the ingredients.
- Fill the punch bowl with ice cubes.
- Garnish with fresh mint leaves and lime slices before serving.
- Serve with a ladle into individual glasses filled with ice.
Ingredients
• 500 ml Light rum
• 250 ml Dark rum
• 100 ml Orange Curaçao
• 100 ml Orgeat syrup
• 150 ml Fresh Lime Juice
• 250 ml Fresh orange juice
• 1 bowl Ice cubes
• 5 sprigs Fresh mint sprigs
• 2 Sliced Lime