Mango Daiquiri
Cocktail Recipe
Description
A tropical twist on the classic daiquiri, blending the sweetness of ripe mango with the tartness of fresh lime for a refreshing cocktail.
History
The Daiquiri has its origins in Cuba, and the addition of mango is a popular variation that enhances its tropical allure. This cocktail became popular in the 20th century, especially in beach resorts.
Instructions
Step 1.
- Peel and dice the ripe mango.
Step 2.
- In a blender, combine the diced mango, lime juice, rum, and simple syrup.
Step 3.
- Blend until smooth and frothy.
Step 4.
- Fill a cocktail shaker with ice and pour the mango mixture in.
Step 5.
- Shake well to chill the cocktail.
Step 6.
- Strain into a chilled cocktail glass.
Step 7.
- Garnish with a lime wheel and a slice of mango.
Ingredients
1 whole Fresh Mango — peeled and diced
1 oz Lime juice
2 oz White rum
0.5 oz Simple syrup (optional)
1 cup Ice
1 slice Lime Wheel (garnish)
1 slice Mango slice (garnish)
Quick Info
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