Glass: Coupe glass
Difficulty: Easy
Prep: 5 min
Garnish: Maraschino cherry
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Description
A classic cocktail that blends the warmth of whiskey with the herbal notes of sweet vermouth, perfectly balanced with bitters.
History
The Manhattan cocktail, crafted in the early days of New York City, saw its first mentions around 1882. By this time, it became a favorite among the city's elite, symbolizing sophistication and grace in a glass.
Instructions
Step 1.
- Chill a coupe glass.
Step 2.
- In a mixing glass, add 2 oz of rye whiskey, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
Step 3.
- Fill the mixing glass with ice and stir until well chilled.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Garnish with a maraschino cherry.