Mary Pickford
Cocktail Recipe
Description
A tropical cocktail with a smooth and fruity profile, perfect for summer evenings.
History
The Mary Pickford cocktail originated in the early 20th century and was named after the famous silent film star. Its fruity flavors and rum base reflect the vibrant culture of the time.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a shaker, combine 2 oz of white rum, 1 oz of fresh pineapple juice, 1/2 oz of maraschino liqueur, and 1/2 oz of grenadine.
Step 3.
- Add ice to the shaker and shake well until chilled.
Step 4.
- Discard the ice water from the coupe glass.
Step 5.
- Strain the mixture into the chilled coupe glass.
Step 6.
- Garnish with a cherry and a pineapple leaf.
Ingredients
2 oz White rum — none
1 oz Pineapple juice — freshly squeezed
0.5 oz Maraschino liqueur — none
0.5 oz Grenadine — none
1 piece Cherry — whole (garnish)
1 piece Pineapple leaf — none (garnish)
Quick Info
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