Mary Pickford
A tropical cocktail with a smooth and fruity profile, perfect for summer evenings.
Instructions
- Chill a coupe glass by filling it with ice water.
- In a shaker, combine 2 oz of white rum, 1 oz of fresh pineapple juice, 1/2 oz of maraschino liqueur, and 1/2 oz of grenadine.
- Add ice to the shaker and shake well until chilled.
- Discard the ice water from the coupe glass.
- Strain the mixture into the chilled coupe glass.
- Garnish with a cherry and a pineapple leaf.
- In a shaker, combine 2 oz of white rum, 1 oz of fresh pineapple juice, 1/2 oz of maraschino liqueur, and 1/2 oz of grenadine.
- Add ice to the shaker and shake well until chilled.
- Discard the ice water from the coupe glass.
- Strain the mixture into the chilled coupe glass.
- Garnish with a cherry and a pineapple leaf.
Ingredients
• 2 oz White rum
• 1 oz Pineapple juice
• 0.5 oz Maraschino liqueur
• 0.5 oz Grenadine
• 1 piece Cherry
• 1 piece Pineapple leaf