Michelada (Traditional)
A refreshing Mexican cocktail made with beer, lime juice, assorted sauces, spices, and chili pepper.
Instructions
- Rim the pint glass with lime juice and dip it into salt to create a salted rim.
- In the glass, squeeze the juice from half a lime and add the hot sauce, Worcestershire sauce, and soy sauce.
- Add a few dashes of Maggi seasoning sauce (optional) and a pinch of black pepper and chili powder.
- Pour in the cold beer slowly to avoid too much foam.
- Stir gently with a straw or spoon to combine the ingredients without losing the carbonation.
- Garnish with a lime wedge on the rim.
- In the glass, squeeze the juice from half a lime and add the hot sauce, Worcestershire sauce, and soy sauce.
- Add a few dashes of Maggi seasoning sauce (optional) and a pinch of black pepper and chili powder.
- Pour in the cold beer slowly to avoid too much foam.
- Stir gently with a straw or spoon to combine the ingredients without losing the carbonation.
- Garnish with a lime wedge on the rim.
Ingredients
• 12 ounces Lager Beer
• 1 whole Lime
• 2 dashes Hot sauce
• 2 dashes Worcestershire sauce
• 1 dash Soy sauce
• 1 pinch Black pepper
• 1 pinch Chili powder
• 1 dash Maggi seasoning sauce