Milk Punch (American Bar) 1862
A rich and creamy punch made with milk, sugar, and rum, perfectly blended for a luxurious treat.
Instructions
- In a bowl, combine 6 ounces of dark rum with 3 ounces of simple syrup.
- Add 3 ounces of fresh lemon juice and stir until mixed well.
- Slowly add 20 ounces of whole milk, stirring continuously to combine.
- Pour the mixture over ice in a punch bowl or serve in coupe glasses.
- Garnish each serving with a sprinkle of freshly grated nutmeg.
- Add 3 ounces of fresh lemon juice and stir until mixed well.
- Slowly add 20 ounces of whole milk, stirring continuously to combine.
- Pour the mixture over ice in a punch bowl or serve in coupe glasses.
- Garnish each serving with a sprinkle of freshly grated nutmeg.
Ingredients
• 6 ounces Dark rum
• 3 ounces Simple syrup
• 3 ounces Fresh lemon juice
• 20 ounces Whole Milk
• 1 dash Nutmeg