Milk Punch (American Bar) 1862
Cocktail Recipe
Description
A rich and creamy punch made with milk, sugar, and rum, perfectly blended for a luxurious treat.
History
Originating from the 18th century, Milk Punch became popular in American bars during the 19th century, especially among those seeking a decadent yet refreshing drink. This version reflects the style of the era, showcasing the simple yet delicious combination of rum and dairy.
Instructions
Step 1.
- In a bowl, combine 6 ounces of dark rum with 3 ounces of simple syrup.
Step 2.
- Add 3 ounces of fresh lemon juice and stir until mixed well.
Step 3.
- Slowly add 20 ounces of whole milk, stirring continuously to combine.
Step 4.
- Pour the mixture over ice in a punch bowl or serve in coupe glasses.
Step 5.
- Garnish each serving with a sprinkle of freshly grated nutmeg.
Ingredients
6 ounces Dark rum — none
3 ounces Simple syrup — none
3 ounces Fresh lemon juice — juiced
20 ounces Whole Milk — cold
1 dash Nutmeg — freshly grated (garnish)
Quick Info
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