Milk Punch (Clarified)
Cocktail Recipe
Description
A smooth and rich cocktail that combines milk, sweet spices, and whiskey for a comforting, frothy drink.
History
Milk Punch has its origins in the 17th century and was popularized in both England and America as a festive drink. The clarification process enhances its texture and appearance, creating a refined beverage enjoyed in many gatherings.
Instructions
Step 1.
- In a bowl, combine 2 cups of whole milk and 1 cup of cream with 3/4 cup of sugar and 1 teaspoon of vanilla extract.
Step 2.
- Whisk in 1 cup of bourbon until fully incorporated.
Step 3.
- Add a pinch of nutmeg and cinnamon to the mixture.
Step 4.
- Strain the mixture through a fine mesh sieve to remove any solids and ensure smoothness.
Step 5.
- Place the resulting liquid in the refrigerator for at least 12 hours to allow for clarification.
Step 6.
- Once clarified, carefully pour the liquid into a new container, leaving behind any sediment that has settled at the bottom.
Step 7.
- Shake the clarified milk punch with ice and strain into a chilled coupé glass.
Step 8.
- Garnish with freshly grated nutmeg and serve.
Ingredients
240 ml Bourbon — none
480 ml Whole Milk — none
240 ml Heavy Cream — none
150 g Sugar — dissolved
5 ml Vanilla Extract — none
1 pinch Nutmeg — grated (optional)
1 pinch Cinnamon — none (optional)
1 pinch Nutmeg (for garnish) — grated (garnish)
Quick Info
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