Mint Julep (Virginia) 1803
Cocktail Recipe
Description
A refreshing Southern classic with a delightful mint aroma, served over crushed ice and known for its cooling properties on hot days.
History
The Mint Julep emerged in the early 19th century, with roots in Virginia, becoming a symbol of Southern hospitality during the hot summer months. By 1803, it had gained popularity among gentlemen as a favored drink for warm afternoons.
Instructions
Step 1.
- Muddle fresh mint leaves with sugar in the bottom of a Julep cup.
Step 2.
- Fill the cup with crushed ice.
Step 3.
- Pour the bourbon over the ice.
Step 4.
- Stir gently to combine and chill the drink.
Step 5.
- Top with more crushed ice, creating a small mound on top.
Step 6.
- Garnish with a sprig of fresh mint.
Ingredients
2 oz Bourbon
10 Fresh mint leaves
1 tbsp Granulated sugar
1 Crushed ice
1 Mint Sprig (garnish)
Quick Info
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