Step 1.
- Chill a coupe glass by filling it with ice or placing it in the freezer for a few minutes.
Step 2.
- In a mixing glass, combine 2 oz of brandy and 1/2 oz of sweet vermouth.
Step 3.
- Add 1/2 oz of Benedictine herbal liqueur to the mixing glass.
Step 4.
- Fill the mixing glass with ice and stir gently for about 20-30 seconds to chill the mixture.
Step 5.
- Remove the ice from the chilled coupe glass.
Step 6.
- Strain the cocktail mixture into the coupe glass.
Step 7.
- Garnish with a lemon twist, expressing the oils over the drink before placing it on the rim.