New York Sour
Cocktail Recipe
Description
A tantalizing twist on the classic sour cocktail featuring bourbon for a smooth finish, complemented by a vibrant red wine float.
History
The New York Sour is believed to have originated in the early 19th century, evolving from the classic whiskey sour by incorporating a smooth layer of red wine, adding a visual and flavor complexity.
Instructions
Step 1.
- Fill a cocktail shaker with ice.
Step 2.
- Add bourbon, lemon juice, simple syrup, and egg white to the shaker.
Step 3.
- Shake vigorously for about 15 seconds to combine.
Step 4.
- Strain the mixture into a rocks glass filled with ice.
Step 5.
- Slowly pour red wine over the back of a spoon to create a float on top of the cocktail.
Step 6.
- Garnish with a lemon slice and a maraschino cherry.
Ingredients
2 oz Bourbon
3 4 Lemon juice
1 oz Simple syrup
1 Egg white
1 oz Red wine
1 Lemon slice (garnish)
1 Maraschino cherry (garnish)
Quick Info
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