Norfolk Punch 1825
A refreshing and fruity punch popular in the early 19th century, perfect for gatherings.
Instructions
- Prepare a large punch bowl filled with ice.
- Combine 1 part rum with 2 parts fresh orange juice in the bowl.
- Add 1 part fresh lemon juice and 1 part simple syrup to the mixture.
- Stir well to combine all ingredients thoroughly.
- Add sliced fruits (oranges and lemons) for garnish and additional flavor.
- Top with sparkling water to taste for fizz.
- Serve in cups over ice and enjoy.
- Combine 1 part rum with 2 parts fresh orange juice in the bowl.
- Add 1 part fresh lemon juice and 1 part simple syrup to the mixture.
- Stir well to combine all ingredients thoroughly.
- Add sliced fruits (oranges and lemons) for garnish and additional flavor.
- Top with sparkling water to taste for fizz.
- Serve in cups over ice and enjoy.
Ingredients
• 750 ml Rum
• 500 ml Fresh orange juice
• 250 ml Fresh lemon juice
• 250 ml Simple syrup
• 500 ml Sparkling Water
• 2 slices Fresh Orange Slices
• 2 slices Fresh lemon slices