Instructions
- Start by placing a sugar cube in a rocks glass.
- Add 2 dashes of Angostura bitters onto the sugar cube.
- Muddle the sugar and bitters together until the sugar is mostly dissolved.
- Add a large ice cube to the glass.
- Pour 2 ounces of whiskey over the ice.
- Stir gently to combine the flavors.
- Express the oils of an orange twist over the drink and then drop it in.
- Add a cherry for garnish.