Oxford Punch 1830
A classic punch inspired by 19th-century flavors, combining the elegant notes of gin with refreshing fruits and spices.
Instructions
- In a large punch bowl, combine 750 ml of gin with 375 ml of fresh lemon juice and 750 ml of sugar syrup.
- Add 1.5 liters of soda water for a refreshing fizz.
- Slice seasonal fruits such as oranges, lemons, and cherries, and add them to the bowl.
- Sprinkle in a few dashes of nutmeg and cinnamon for warmth.
- Fill the punch bowl with ice to chill and stir gently before serving.
- Garnish each serving with fresh mint leaves.
- Add 1.5 liters of soda water for a refreshing fizz.
- Slice seasonal fruits such as oranges, lemons, and cherries, and add them to the bowl.
- Sprinkle in a few dashes of nutmeg and cinnamon for warmth.
- Fill the punch bowl with ice to chill and stir gently before serving.
- Garnish each serving with fresh mint leaves.
Ingredients
• 750 ml Gin
• 375 ml Fresh lemon juice
• 750 ml Sugar syrup
• 1500 ml Soda Water
• 1 teaspoon Nutmeg
• 1 teaspoon Cinnamon
• 5 pieces Fresh fruit (oranges, lemons, cherries)
• 10 leaves Fresh mint leaves