Oxford Punch 1830
Cocktail Recipe
Description
A classic punch inspired by 19th-century flavors, combining the elegant notes of gin with refreshing fruits and spices.
History
Originating in the early 19th century, the Oxford Punch was often prepared for grand gatherings and celebrations, reflecting the sophisticated tastes of the time.
Instructions
Step 1.
- In a large punch bowl, combine 750 ml of gin with 375 ml of fresh lemon juice and 750 ml of sugar syrup.
Step 2.
- Add 1.5 liters of soda water for a refreshing fizz.
Step 3.
- Slice seasonal fruits such as oranges, lemons, and cherries, and add them to the bowl.
Step 4.
- Sprinkle in a few dashes of nutmeg and cinnamon for warmth.
Step 5.
- Fill the punch bowl with ice to chill and stir gently before serving.
Step 6.
- Garnish each serving with fresh mint leaves.
Ingredients
750 ml Gin — none
375 ml Fresh lemon juice — squeezed
750 ml Sugar syrup — prepared
1500 ml Soda Water — chilled
1 teaspoon Nutmeg — dashed (optional)
1 teaspoon Cinnamon — dashed (optional)
5 pieces Fresh fruit (oranges, lemons, cherries) — sliced
10 leaves Fresh mint leaves — for garnish (garnish)
Quick Info
Comments
Please Login to post a comment.