Papa Doble
Cocktail Recipe
Description
A refreshing rum cocktail with a citrus twist, perfected for warm evenings.
History
The Papa Doble is believed to be a variant of the daiquiri, made famous in the bars of Havana, Cuba, and attributed to writer Ernest Hemingway's preference for a more potent version.
Instructions
Step 1.
- In a shaker, combine the white rum, fresh lime juice, and simple syrup.
Step 2.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 3.
- Strain the mixture into a chilled coupé glass.
Step 4.
- Garnish with a lime wheel.
Ingredients
2 oz White rum
1 oz Fresh Lime Juice
0.5 oz Simple syrup
1 Lime Wheel (garnish)
Quick Info
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