Paper Plane
Cocktail Recipe
Description
A balanced and refreshing cocktail with a perfect blend of bitter, sweet, and sour flavors.
History
The Paper Plane cocktail originated in the early 2000s in a cocktail bar in New York City, created by a bartender looking to craft a drink that blended distinct flavors without overwhelming the palate.
Instructions
Step 1.
- Add equal parts of bourbon, Aperol, Amaro Nonino, and lemon juice to a cocktail shaker.
Step 2.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Serve immediately, without garnish.
Ingredients
3 oz Bourbon — None
3 oz Aperol — None
3 oz Amaro Nonino — None
3 oz Lemon juice — Freshly squeezed
Quick Info
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