2 ounces White rum
10 leaves Fresh mint leaves — torn
1 ounce Fresh Lime Juice
1 ounce Passion Fruit Puree
0.5 ounces Simple syrup (optional)
2 ounces Soda Water (optional)
0 cubes Crushed ice
1 piece Mint Sprig (garnish)
1 piece Passion fruit slice (garnish)