Penicillin
Cocktail Recipe
Description
A smoky and sweet cocktail that is a delightful blend of Scotch whisky, honey, and fresh ginger, offering a unique and comforting flavor profile.
History
The Penicillin cocktail is a modern classic created in the early 2000s by a bartender in New York City. It has since gained popularity for its distinctive blend of flavors and smooth finish.
Instructions
Step 1.
- In a shaker, combine 2 ounces of blended Scotch whisky, 3/4 ounce of fresh lemon juice, 3/4 ounce of honey-ginger syrup, and ice.
Step 2.
- Shake well until chilled.
Step 3.
- Strain the mixture into an Old Fashioned glass filled with ice.
Step 4.
- Float 1/4 ounce of Islay Scotch on top by pouring it over the back of a spoon.
Step 5.
- Garnish with a piece of candied ginger.
Ingredients
2 ounces Blended Scotch whisky — none
0.75 ounces Fresh lemon juice — squeezed
0.75 ounces Honey-ginger syrup — prepared
0.25 ounces Islay Scotch — for floating
1 piece Candied Ginger — for garnish (garnish)
Quick Info
Comments
Please Login to post a comment.