Philadelphia Fish House Punch 1732
A classic American punch, rich with flavors of rum, citrus, and spices, perfect for gatherings and celebrations.
Instructions
- In a large punch bowl, combine 1 cup of dark rum, 1 cup of brandy, and 1 cup of peach brandy.
- Add 1 cup of freshly squeezed lemon juice and 1 cup of simple syrup.
- Pour in 4 cups of cold water and gently stir the mixture.
- Add ice to chill and dilute slightly, then garnish with lemon and orange slices along with fresh mint leaves.
- Serve in cups or punch glasses, ensuring each serving includes a slice of fruit.
- Add 1 cup of freshly squeezed lemon juice and 1 cup of simple syrup.
- Pour in 4 cups of cold water and gently stir the mixture.
- Add ice to chill and dilute slightly, then garnish with lemon and orange slices along with fresh mint leaves.
- Serve in cups or punch glasses, ensuring each serving includes a slice of fruit.
Ingredients
• 240 ml Dark rum
• 240 ml Brandy
• 240 ml Peach brandy
• 240 ml Fresh lemon juice
• 240 ml Simple syrup
• 960 ml Cold water
• 4 slices Lemon slices
• 4 slices Orange slices
• 15 leaves Fresh mint leaves