Name: Philadelphia Fish House Punch 1732
Prep time: 15 min
Total time: 15 min
Cuisine: Cocktail
Ingredients: 240 ml Dark rum — none; 240 ml Brandy — none; 240 ml Peach brandy — none; 240 ml Fresh lemon juice — squeezed; 240 ml Simple syrup — none; 960 ml Cold water — none; 4 slices Lemon slices — none; 4 slices Orange slices — none; 15 leaves Fresh mint leaves — none

Philadelphia Fish House Punch 1732

Cocktail Recipe

Glass: Large punch bowl or individual cups Difficulty: Medium Prep: 15 min Garnish: Slices of lemon and orange; fresh mint leaves Views: 0

Description

A classic American punch, rich with flavors of rum, citrus, and spices, perfect for gatherings and celebrations.

History

First crafted in 1732 at the Philadelphia Fish House, this punch has roots in colonial America, combining the flavors of the New World with the traditions of English punch recipes.

Instructions

Step 1.

- In a large punch bowl, combine 1 cup of dark rum, 1 cup of brandy, and 1 cup of peach brandy.

Step 2.

- Add 1 cup of freshly squeezed lemon juice and 1 cup of simple syrup.

Step 3.

- Pour in 4 cups of cold water and gently stir the mixture.

Step 4.

- Add ice to chill and dilute slightly, then garnish with lemon and orange slices along with fresh mint leaves.

Step 5.

- Serve in cups or punch glasses, ensuring each serving includes a slice of fruit.

Ingredients

240 ml Dark rum — none

240 ml Brandy — none

240 ml Peach brandy — none

240 ml Fresh lemon juice — squeezed

240 ml Simple syrup — none

960 ml Cold water — none

4 slices Lemon slices — none (garnish)

4 slices Orange slices — none (garnish)

15 leaves Fresh mint leaves — none (garnish)

Quick Info

Views: 0

Created: 2026-02-26 00:19:11

Updated: 2026-02-26 00:38:42

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