Philadelphia Fish House Punch
Cocktail Recipe
Description
A refreshing punch combining the flavors of fruit, tea, and a blend of spirits, perfect for gatherings and celebrations.
History
Originating in the 18th century at the Fish House in Philadelphia, this punch became a popular choice for social events, showcasing the early American penchant for mixed drinks.
Instructions
Step 1.
- Brew 3 cups of black tea and let it cool.
Step 2.
- In a punch bowl, combine 1 cup of dark rum, 1 cup of brandy, and 1 cup of freshly squeezed lemon juice.
Step 3.
- Add 1 cup of simple syrup and the cooled tea to the bowl.
Step 4.
- Stir well to combine all ingredients thoroughly.
Step 5.
- Fill the bowl with ice and let it chill for at least 30 minutes.
Step 6.
- Before serving, garnish with sliced citrus fruits and fresh mint leaves.
Ingredients
240 ml Dark rum
240 ml Brandy
240 ml Fresh lemon juice
240 ml Simple syrup — Made with equal parts sugar and water
720 ml Black tea — Brewed and cooled
1 bowl Ice
1 cup Sliced Citrus Fruits (Lemon, Orange) (garnish)
1 cup Mint leaves (garnish)
Quick Info
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