Philadelphia Fish House Punch
A refreshing punch combining the flavors of fruit, tea, and a blend of spirits, perfect for gatherings and celebrations.
Instructions
- Brew 3 cups of black tea and let it cool.
- In a punch bowl, combine 1 cup of dark rum, 1 cup of brandy, and 1 cup of freshly squeezed lemon juice.
- Add 1 cup of simple syrup and the cooled tea to the bowl.
- Stir well to combine all ingredients thoroughly.
- Fill the bowl with ice and let it chill for at least 30 minutes.
- Before serving, garnish with sliced citrus fruits and fresh mint leaves.
- In a punch bowl, combine 1 cup of dark rum, 1 cup of brandy, and 1 cup of freshly squeezed lemon juice.
- Add 1 cup of simple syrup and the cooled tea to the bowl.
- Stir well to combine all ingredients thoroughly.
- Fill the bowl with ice and let it chill for at least 30 minutes.
- Before serving, garnish with sliced citrus fruits and fresh mint leaves.
Ingredients
• 240 ml Dark rum
• 240 ml Brandy
• 240 ml Fresh lemon juice
• 240 ml Simple syrup
• 720 ml Black tea
• 1 bowl Ice
• 1 cup Sliced Citrus Fruits (Lemon, Orange)
• 1 cup Mint leaves