Pink Squirrel
Cocktail Recipe
Description
A creamy and nutty dessert cocktail, the Pink Squirrel combines the sweetness of crème de noyaux with the richness of cream, producing a delightful and smooth drink.
History
The Pink Squirrel originated in the mid-20th century, often enjoyed in cocktail lounges and known for its vibrant color and creamy texture. It gained popularity as a sweet, dessert-style cocktail.
Instructions
Step 1.
- Chill a cocktail glass by filling it with ice water.
Step 2.
- In a cocktail shaker, combine 1 oz of crème de noyaux, 1 oz of white crème de cacao, and 2 oz of heavy cream.
Step 3.
- Fill the shaker with ice and shake vigorously until well chilled.
Step 4.
- Empty the ice water from the cocktail glass and strain the mixture into the glass.
Step 5.
- Garnish with a maraschino cherry on top.
Ingredients
1 oz Crème de noyaux
1 oz White Crème de Cacao
2 oz Heavy Cream
1 piece Maraschino cherry (garnish)
Quick Info
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