Pink Squirrel
A creamy and nutty dessert cocktail, the Pink Squirrel combines the sweetness of crème de noyaux with the richness of cream, producing a delightful and smooth drink.
Instructions
- Chill a cocktail glass by filling it with ice water.
- In a cocktail shaker, combine 1 oz of crème de noyaux, 1 oz of white crème de cacao, and 2 oz of heavy cream.
- Fill the shaker with ice and shake vigorously until well chilled.
- Empty the ice water from the cocktail glass and strain the mixture into the glass.
- Garnish with a maraschino cherry on top.
- In a cocktail shaker, combine 1 oz of crème de noyaux, 1 oz of white crème de cacao, and 2 oz of heavy cream.
- Fill the shaker with ice and shake vigorously until well chilled.
- Empty the ice water from the cocktail glass and strain the mixture into the glass.
- Garnish with a maraschino cherry on top.
Ingredients
• 1 oz Crème de noyaux
• 1 oz White Crème de Cacao
• 2 oz Heavy Cream
• 1 piece Maraschino cherry