Port Wine Flip 1862
A rich and creamy cocktail combining the smoothness of port wine with the indulgence of egg and a hint of sweetness.
Instructions
- In a cocktail shaker, combine 2 ounces of ruby port wine, 1 ounce of dark rum, and 1 whole egg.
- Add 1/2 ounce of simple syrup for sweetness.
- Fill the shaker with ice and shake vigorously for about 15 seconds to blend and chill.
- Strain the mixture into a chilled coupe glass.
- Garnish with freshly grated nutmeg on top.
- Add 1/2 ounce of simple syrup for sweetness.
- Fill the shaker with ice and shake vigorously for about 15 seconds to blend and chill.
- Strain the mixture into a chilled coupe glass.
- Garnish with freshly grated nutmeg on top.
Ingredients
• 2 ounces Ruby Port Wine
• 1 ounce Dark rum
• 0.5 ounce Simple syrup
• 1 whole Egg
• 1 pinch Nutmeg