Port Wine Flip 1862
Cocktail Recipe
Description
A rich and creamy cocktail combining the smoothness of port wine with the indulgence of egg and a hint of sweetness.
History
The Port Wine Flip gained popularity in the mid-19th century, celebrated for its luxurious texture and deep flavors, showcasing the versatility of port wine in cocktails.
Instructions
Step 1.
- In a cocktail shaker, combine 2 ounces of ruby port wine, 1 ounce of dark rum, and 1 whole egg.
Step 2.
- Add 1/2 ounce of simple syrup for sweetness.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds to blend and chill.
Step 4.
- Strain the mixture into a chilled coupe glass.
Step 5.
- Garnish with freshly grated nutmeg on top.
Ingredients
2 ounces Ruby Port Wine — none
1 ounce Dark rum — none
0.5 ounce Simple syrup — none (optional)
1 whole Egg — use raw
1 pinch Nutmeg — grated (garnish)
Quick Info
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