Posset (Spiced Milk & Ale) 1700
Cocktail Recipe
Description
A traditional English beverage enjoyed in the 1700s, blending the creamy richness of milk with the warmth of spiced ale for a comforting drink.
History
Posset was quite popular in the 18th century, often served as a remedy for colds or illness, and enjoyed by all social classes. The drink showcases the use of simple ingredients available at the time, creating a warm and soothing experience.
Instructions
Step 1.
- In a saucepan, gently heat the milk over low heat until warm but not boiling.
Step 2.
- Add the ale and stir to combine, allowing the mixture to warm up.
Step 3.
- In a separate bowl, mix the sugar and spices (nutmeg and cinnamon).
Step 4.
- Gradually add the sugar-spice mixture to the warmed milk and ale, stirring continuously until dissolved.
Step 5.
- Pour into a mug and garnish with a cinnamon stick.
Ingredients
240 ml Milk — heated
240 ml Ale — warmed
30 g Sugar — granulated
1 tsp Nutmeg — freshly grated
1 tsp Cinnamon — ground
1 Cinnamon stick (garnish)
Quick Info
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