Pousse Café
Cocktail Recipe
Description
A beautiful layered drink that showcases the art of cocktail presentation with colorful liqueurs and coffee.
History
The Pousse Café originated in France, popular during the 19th century, celebrated for its visually stunning layers of different liqueurs.
Instructions
Step 1.
- Prepare the glass by tilting it at a slight angle to help with layering.
Step 2.
- Carefully pour the heaviest liqueur (e.g., Crème de Cassis) into the bottom of the glass.
Step 3.
- Allow the liquid to settle before slowly pouring the next liqueur (e.g., orange liqueur) over the back of a spoon to create a layer.
Step 4.
- Continue this process with additional liqueurs (e.g., green crème de menthe, coffee liqueur, and topped with whipped cream).
Step 5.
- Serve immediately, allowing the drinker to mix the layers before sipping.
Ingredients
15 ml Crème de Cassis
15 ml Orange liqueur
15 ml Green crème de menthe
15 ml Coffee Liqueur
10 ml Whipped cream (garnish)
Quick Info
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