Pousse Café
A beautiful layered drink that showcases the art of cocktail presentation with colorful liqueurs and coffee.
Instructions
- Prepare the glass by tilting it at a slight angle to help with layering.
- Carefully pour the heaviest liqueur (e.g., Crème de Cassis) into the bottom of the glass.
- Allow the liquid to settle before slowly pouring the next liqueur (e.g., orange liqueur) over the back of a spoon to create a layer.
- Continue this process with additional liqueurs (e.g., green crème de menthe, coffee liqueur, and topped with whipped cream).
- Serve immediately, allowing the drinker to mix the layers before sipping.
- Carefully pour the heaviest liqueur (e.g., Crème de Cassis) into the bottom of the glass.
- Allow the liquid to settle before slowly pouring the next liqueur (e.g., orange liqueur) over the back of a spoon to create a layer.
- Continue this process with additional liqueurs (e.g., green crème de menthe, coffee liqueur, and topped with whipped cream).
- Serve immediately, allowing the drinker to mix the layers before sipping.
Ingredients
• 15 ml Crème de Cassis
• 15 ml Orange liqueur
• 15 ml Green crème de menthe
• 15 ml Coffee Liqueur
• 10 ml Whipped cream