Rainbow Pousse Café
Cocktail Recipe
Description
A vibrant layered cocktail showcasing the beauty of colorful ingredients in a visually stunning presentation.
History
The Pousse Café has roots in French culture, dating back to the 19th century, known for its visually appealing layers which represent the harmony of flavors.
Instructions
Step 1.
- Prepare the highball glass by chilling it in the freezer for a few minutes.
Step 2.
- Carefully pour the grenadine into the bottom of the chilled glass, creating the first layer.
Step 3.
- Slowly pour the orange juice over the back of a spoon to create a second layer on top of the grenadine.
Step 4.
- Next, gently layer the blue curaçao by pouring it very slowly over the spoon.
Step 5.
- Finish with a layer of peach schnapps on top, again using the spoon to prevent mixing the layers.
Ingredients
15 ml Grenadine — none
30 ml Orange juice — none
15 ml Blue Curaçao — none
15 ml Peach Schnapps — none
0 none Ice cubes — for chilling glass (optional)
1 slice Orange slice — for garnish (garnish)
1 piece Cherry — for garnish (garnish)
Quick Info
Comments
Please Login to post a comment.