Rainbow Pousse Café
A vibrant layered cocktail showcasing the beauty of colorful ingredients in a visually stunning presentation.
Instructions
- Prepare the highball glass by chilling it in the freezer for a few minutes.
- Carefully pour the grenadine into the bottom of the chilled glass, creating the first layer.
- Slowly pour the orange juice over the back of a spoon to create a second layer on top of the grenadine.
- Next, gently layer the blue curaçao by pouring it very slowly over the spoon.
- Finish with a layer of peach schnapps on top, again using the spoon to prevent mixing the layers.
- Carefully pour the grenadine into the bottom of the chilled glass, creating the first layer.
- Slowly pour the orange juice over the back of a spoon to create a second layer on top of the grenadine.
- Next, gently layer the blue curaçao by pouring it very slowly over the spoon.
- Finish with a layer of peach schnapps on top, again using the spoon to prevent mixing the layers.
Ingredients
• 15 ml Grenadine
• 30 ml Orange juice
• 15 ml Blue Curaçao
• 15 ml Peach Schnapps
• none Ice cubes
• 1 slice Orange slice
• 1 piece Cherry