Regent's Punch 1810
A refreshing and fruity punch traditionally served in grand style, perfect for celebrations and gatherings.
Instructions
- In a large punch bowl, combine 2 cups of dark rum with 1 cup of fresh lemon juice.
- Add 1 cup of orange juice and 1/2 cup of simple syrup (adjust to taste).
- Pour in 4 cups of chilled soda water and stir gently to combine the ingredients.
- Add ice to the punch bowl to chill the mixture.
- Garnish with fresh mint leaves and slices of lemon and orange for a vibrant presentation. Serve in cups.
- Add 1 cup of orange juice and 1/2 cup of simple syrup (adjust to taste).
- Pour in 4 cups of chilled soda water and stir gently to combine the ingredients.
- Add ice to the punch bowl to chill the mixture.
- Garnish with fresh mint leaves and slices of lemon and orange for a vibrant presentation. Serve in cups.
Ingredients
• 480 ml Dark rum
• 240 ml Fresh lemon juice
• 240 ml Fresh orange juice
• 120 ml Simple syrup
• 960 ml Soda Water
• 10 leaves Mint leaves
• 2 slices Lemon slices
• 2 slices Orange slices