Rosé Sake Sangria
Cocktail Recipe
Description
A refreshing twist on traditional sangria, combining the lightness of rosé wine with the unique flavors of sake and fresh fruits.
History
Sangria, a classic Spanish drink, has seen many variations globally. The addition of sake and rosé reflects a modern take that fuses different cultural flavors, making it popular in summer gatherings.
Instructions
Step 1.
- In a large pitcher, combine 1 bottle of rosé wine and 1 cup of sake.
Step 2.
- Add 1/4 cup of brandy for added depth (optional).
Step 3.
- Slice 1 orange, 1 lemon, and 1 cup of strawberries, and add them to the mixture.
Step 4.
- Pour in 2 cups of soda water for a bubbly effect.
Step 5.
- Stir gently to combine all ingredients.
Step 6.
- Let the sangria chill in the refrigerator for at least 2 hours before serving.
Step 7.
- Serve over ice in wine glasses, garnished with additional fruit slices.
Ingredients
750 ml Rosé Wine — none
240 ml Sake — none
60 ml Brandy — none (optional)
1 whole Orange — sliced
1 whole Lemon — sliced
240 g Strawberries — sliced
480 ml Soda Water — none
Quick Info
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