Rosé Sake Sangria
A refreshing twist on traditional sangria, combining the lightness of rosé wine with the unique flavors of sake and fresh fruits.
Instructions
- In a large pitcher, combine 1 bottle of rosé wine and 1 cup of sake.
- Add 1/4 cup of brandy for added depth (optional).
- Slice 1 orange, 1 lemon, and 1 cup of strawberries, and add them to the mixture.
- Pour in 2 cups of soda water for a bubbly effect.
- Stir gently to combine all ingredients.
- Let the sangria chill in the refrigerator for at least 2 hours before serving.
- Serve over ice in wine glasses, garnished with additional fruit slices.
- Add 1/4 cup of brandy for added depth (optional).
- Slice 1 orange, 1 lemon, and 1 cup of strawberries, and add them to the mixture.
- Pour in 2 cups of soda water for a bubbly effect.
- Stir gently to combine all ingredients.
- Let the sangria chill in the refrigerator for at least 2 hours before serving.
- Serve over ice in wine glasses, garnished with additional fruit slices.
Ingredients
• 750 ml Rosé Wine
• 240 ml Sake
• 60 ml Brandy
• 1 whole Orange
• 1 whole Lemon
• 240 g Strawberries
• 480 ml Soda Water