Royal Fizz 1876
Cocktail Recipe
Description
A refreshing and invigorating cocktail combining the elegance of Champagne with a zing of citrus and the depth of gin.
History
The Royal Fizz was popularized in the late 19th century, particularly in 1876, as a celebration drink among the upper classes, denoting opulence and festivity.
Instructions
Step 1.
- Chill a Champagne flute in the freezer or with ice water.
Step 2.
- In a shaker, combine 1.5 oz of gin, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup.
Step 3.
- Fill the shaker with ice and shake vigorously for 15 seconds.
Step 4.
- Strain the mixture into the chilled Champagne flute.
Step 5.
- Top off with 3 oz of chilled Champagne or sparkling wine.
Step 6.
- Garnish with a twist of lemon peel. Serve immediately.
Ingredients
1.5 oz Gin — none
0.5 oz Fresh lemon juice — juiced
0.5 oz Simple syrup — none
3 oz Champagne or sparkling wine — chilled
1 piece Lemon Peel — twist (garnish)
Quick Info
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