Rum Berry Sangria
Cocktail Recipe
Description
A refreshing and fruity twist on traditional sangria, combining the rich flavors of rum with an assortment of berries and citrus.
History
This sangria variant brings together the tropical notes of rum and the sweetness of berries, creating a vibrant drink perfect for summer gatherings.
Instructions
Step 1.
- In a large pitcher, combine 1 bottle of dry red wine and 1 cup of white rum.
Step 2.
- Add 1/2 cup of orange juice and 1/4 cup of simple syrup for sweetness.
Step 3.
- Add 1 cup each of fresh mixed berries (strawberries, blueberries, raspberries) and sliced citrus fruits (lemons and limes).
Step 4.
- Stir the mixture gently to combine all the ingredients thoroughly.
Step 5.
- Refrigerate for at least 2 hours to let the flavors meld together.
Step 6.
- Serve in wine glasses over ice, garnished with fresh mint leaves and extra berries.
Ingredients
750 ml Dry Red Wine — none
240 ml White rum — none
120 ml Orange juice — freshly squeezed
60 ml Simple syrup — none (optional)
240 g Mixed berries — washed and chopped if necessary
1 whole Lemon — sliced
1 whole Lime — sliced
10 g Fresh mint leaves — none (garnish)
Quick Info
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