Rum Brown Sugar Sour
Cocktail Recipe
Description
A delightful blend of smooth rum and rich brown sugar, enhanced with the freshness of citrus for a refreshing sour drink.
History
The Rum Brown Sugar Sour is a modern twist on the classic sour cocktails, drawing inspiration from traditional rum drinks popular in the Caribbean. This cocktail highlights the flavors of dark rum and brown sugar, paying homage to the sweet and rich ingredients found in tropical locales.
Instructions
Step 1.
- In a shaker, combine dark rum, fresh lemon juice, brown sugar syrup, and egg white.
Step 2.
- Dry shake without ice for 15 seconds to emulsify the egg white.
Step 3.
- Add ice to the shaker and shake vigorously for another 15 seconds.
Step 4.
- Strain into a chilled coupe glass.
Step 5.
- Garnish with a lemon wheel and a sprinkle of brown sugar.
Ingredients
2 ounces Dark rum
3 quarters Fresh lemon juice
0.5 ounces Brown Sugar Syrup — (1:1 ratio of brown sugar to water, heated until dissolved)
1 each Egg white (optional)
1 each Lemon wheel (garnish)
1 teaspoon Brown sugar (garnish)
Quick Info
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