Rum Buccaneer
Cocktail Recipe
Description
A tropical-inspired rum cocktail that captures the essence of adventure on the high seas with a blend of fruity flavors and a hint of spice.
History
The Rum Buccaneer cocktail emerged during the golden age of piracy in the Caribbean, combining the bold flavors of rum with tropical fruits that pirates would encounter on their journeys.
Instructions
Step 1.
- Combine the dark rum, pineapple juice, orange juice, and grenadine in a cocktail shaker filled with ice.
Step 2.
- Shake well until chilled and strain into a tiki mug filled with crushed ice.
Step 3.
- Float spiced rum on top by pouring it gently over the back of a spoon.
Step 4.
- Garnish with a pineapple wedge and a cherry.
Step 5.
- Serve with a straw.
Ingredients
2 oz Dark rum
1 oz Pineapple juice
1 oz Orange juice
0.5 oz Grenadine
0.5 oz Spiced rum — for floating
1 piece Pineapple wedge (garnish)
1 piece Cherry (garnish)
Quick Info
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