Rum Café Brûlot
A warm, spiced rum concoction infused with coffee and citrus, perfect for cozy gatherings.
Instructions
- Brew a strong cup of coffee and set aside.
- In a saucepan, combine the rum, sugar, cloves, cinnamon stick, and coffee.
- Heat gently while stirring until the sugar is dissolved and the mixture is warm, but not boiling.
- Add the lemon juice and orange zest, continuing to heat for another minute.
- Strain the mixture into warm coffee cups.
- Garnish with a twist of lemon peel.
- In a saucepan, combine the rum, sugar, cloves, cinnamon stick, and coffee.
- Heat gently while stirring until the sugar is dissolved and the mixture is warm, but not boiling.
- Add the lemon juice and orange zest, continuing to heat for another minute.
- Strain the mixture into warm coffee cups.
- Garnish with a twist of lemon peel.
Ingredients
• 2 oz Dark rum
• 4 oz Freshly Brewed Coffee
• 1 tbsp Granulated sugar
• 3 whole Cloves
• 1 stick Cinnamon stick
• 0.5 oz Fresh lemon juice
• 1 twist Lemon Peel
• 1 twist Orange Zest