Rum Café Brûlot
Cocktail Recipe
Description
A warm, spiced rum concoction infused with coffee and citrus, perfect for cozy gatherings.
History
Cafe Brûlot has its roots in New Orleans' vibrant culinary culture, blending rich coffee with potent spirits and spices, traditionally enjoyed after meals to warm the spirits.
Instructions
Step 1.
- Brew a strong cup of coffee and set aside.
Step 2.
- In a saucepan, combine the rum, sugar, cloves, cinnamon stick, and coffee.
Step 3.
- Heat gently while stirring until the sugar is dissolved and the mixture is warm, but not boiling.
Step 4.
- Add the lemon juice and orange zest, continuing to heat for another minute.
Step 5.
- Strain the mixture into warm coffee cups.
Step 6.
- Garnish with a twist of lemon peel.
Ingredients
2 oz Dark rum
4 oz Freshly Brewed Coffee
1 tbsp Granulated sugar
3 whole Cloves
1 stick Cinnamon stick
0.5 oz Fresh lemon juice
1 twist Lemon Peel (garnish)
1 twist Orange Zest (optional)
Quick Info
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