A refreshing and tangy cocktail that balances the sweetness of rum with citrus and a touch of syrup.
Instructions
- In a shaker, combine 2 oz of white rum, 3/4 oz of fresh lime juice, and 1/2 oz of sugarcane syrup.
- Add ice to the shaker and shake well until chilled.
- Strain the mixture into a chilled coupe glass.
- Garnish with a lime wheel.