Rum Cane Sour
Cocktail Recipe
Description
A refreshing and tangy cocktail that balances the sweetness of rum with citrus and a touch of syrup.
History
The Rum Cane Sour emerged from tropical beach bars as a way to highlight the flavors of sugarcane, often enjoyed on warm evenings.
Instructions
Step 1.
- In a shaker, combine 2 oz of white rum, 3/4 oz of fresh lime juice, and 1/2 oz of sugarcane syrup.
Step 2.
- Add ice to the shaker and shake well until chilled.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Garnish with a lime wheel.
Ingredients
2 oz White rum
3 oz Fresh Lime Juice
0.5 oz Sugarcane Syrup
1 Lime Wheel (garnish)
Quick Info
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