Glass: Coupe glassDifficulty: MediumPrep: 10 minGarnish: Cinnamon stick and a lemon twistViews: 0
Description
A refreshing and spicy twist on a classic sour, blending the warmth of rum with the aromatic notes of cinnamon.
History
The Rum Cinnamon Sour is a modern variation of the classic sour cocktails, utilizing rum's sweetness complemented by the spiciness of cinnamon, perfect for a cozy gathering.
Instructions
Step 1.
- In a shaker, add fresh lemon juice, simple syrup, and ground cinnamon.
Step 2.
- Pour in the rum and add ice to fill the shaker.
Step 3.
- Shake vigorously for 15 seconds until well chilled.
Step 4.
- Strain into a chilled coupe glass.
Step 5.
- Garnish with a cinnamon stick and a twist of lemon peel.