Rum Cobbler
Cocktail Recipe
Description
A refreshing cocktail combining the richness of rum with the sweetness of seasonal fruits, served over crushed ice for a delightful experience.
History
The Rum Cobbler emerged in the 19th century as a popular drink among sailors, utilizing fresh fruits to balance the potency of rum. It remains a classic in summer cocktails today.
Instructions
Step 1.
- Muddle seasonal fruits like orange and berries in the bottom of a Collins glass.
Step 2.
- Add 2 ounces of rum over the muddled fruits.
Step 3.
- Fill the glass with crushed ice, packing it tightly.
Step 4.
- Pour over 1 ounce of simple syrup and 1 ounce of fresh lemon juice.
Step 5.
- Stir gently to combine the ingredients.
Step 6.
- Top with additional crushed ice if needed, and garnish with a mint sprig.
Ingredients
2 ounces Rum
1 ounce Fresh lemon juice
1 ounce Simple syrup
1 slice Fresh orange slice (optional)
1 handful Mixed berries (strawberries, blueberries) (optional)
1 cup Crushed ice
1 Fresh mint sprig (garnish)
Quick Info
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