Rum Cream Punch
Cocktail Recipe
Description
A rich and creamy punch combining the warmth of rum with the sweetness of cream and fruit flavors, perfect for gatherings.
History
Rum Cream Punch has its roots in tropical and festive celebrations, often served during holidays and parties. Its blend of cream and rum creates a smooth, indulgent experience, reminiscent of classic punch recipes.
Instructions
Step 1.
- In a large punch bowl, combine the dark rum and coconut cream.
Step 2.
- Add the sweetened condensed milk and stir until well blended.
Step 3.
- In a separate container, combine the pineapple juice and orange juice. Gradually add to the punch bowl, stirring continuously.
Step 4.
- Add the freshly grated nutmeg and mix well.
Step 5.
- Chill the mixture in the refrigerator for at least 1 hour before serving.
Step 6.
- Serve over ice in punch cups, garnishing with extra grated nutmeg and fruit slices.
Ingredients
750 ml Dark rum
400 ml Coconut cream
300 ml Sweetened Condensed Milk
400 ml Pineapple juice
200 ml Orange juice
1 whole Nutmeg — freshly grated
1 kg Ice (optional)
1 cup Fruit Slices (Oranges, Pineapples) (garnish)
Quick Info
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