Rum Cream Punch
A rich and creamy punch combining the warmth of rum with the sweetness of cream and fruit flavors, perfect for gatherings.
Instructions
- In a large punch bowl, combine the dark rum and coconut cream.
- Add the sweetened condensed milk and stir until well blended.
- In a separate container, combine the pineapple juice and orange juice. Gradually add to the punch bowl, stirring continuously.
- Add the freshly grated nutmeg and mix well.
- Chill the mixture in the refrigerator for at least 1 hour before serving.
- Serve over ice in punch cups, garnishing with extra grated nutmeg and fruit slices.
- Add the sweetened condensed milk and stir until well blended.
- In a separate container, combine the pineapple juice and orange juice. Gradually add to the punch bowl, stirring continuously.
- Add the freshly grated nutmeg and mix well.
- Chill the mixture in the refrigerator for at least 1 hour before serving.
- Serve over ice in punch cups, garnishing with extra grated nutmeg and fruit slices.
Ingredients
• 750 ml Dark rum
• 400 ml Coconut cream
• 300 ml Sweetened Condensed Milk
• 400 ml Pineapple juice
• 200 ml Orange juice
• 1 whole Nutmeg
• 1 kg Ice
• 1 cup Fruit Slices (Oranges, Pineapples)