Rum Cuban Breeze
Cocktail Recipe
Description
A refreshing tropical cocktail that combines the sweetness of rum with the tartness of lime and the rich flavor of coconut.
History
The Rum Cuban Breeze emerged in the 1970s as a vibrant and fruity drink, capturing the essence of summer and beach life. It became popular in tropical resorts where vacationers sought a refreshing escape.
Instructions
Step 1.
- Fill a highball glass with ice.
Step 2.
- Pour in 2 oz of rum.
Step 3.
- Add 1 oz of coconut cream.
Step 4.
- Squeeze in the juice of 1 lime.
Step 5.
- Top with 3 oz of pineapple juice.
Step 6.
- Stir gently to combine ingredients.
Step 7.
- Garnish with a lime wedge and a sprig of mint.
Ingredients
2 oz White rum
1 oz Coconut cream
1 each Lime juice — juiced
3 oz Pineapple juice
1 cup Ice
1 Lime Wedge (garnish)
1 Mint Sprig (garnish)
Quick Info
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