Rum Eggnog
Cocktail Recipe
Description
A creamy and rich holiday favorite, Rum Eggnog combines the warmth of rum with the richness of eggs and cream, creating a delightful drink perfect for winter festivities.
History
Eggnog is believed to have originated in medieval Europe, evolving over the centuries into the creamy beverage enjoyed during the holiday season. The addition of rum became popular in the Americas, adding a unique twist to the traditional recipe.
Instructions
Step 1.
- In a bowl, whisk together the egg yolks and sugar until light and frothy.
Step 2.
- Gradually add the rum and milk, stirring to combine.
Step 3.
- In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the egg yolk mixture.
Step 4.
- Add the heavy cream and mix until smooth.
Step 5.
- Serve chilled in a punch glass and sprinkle with ground nutmeg on top.
Ingredients
4 pcs Egg yolks — Separated from whites
1 cup Granulated sugar — None
1 cup Dark rum — None
2 cups Milk — Whole
1 cup Heavy Cream — Whipped
4 pcs Egg whites — Separated from yolks
1 teaspoon Ground Nutmeg — For garnish (garnish)
Quick Info
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