Rum Eggnog
A creamy and rich holiday favorite, Rum Eggnog combines the warmth of rum with the richness of eggs and cream, creating a delightful drink perfect for winter festivities.
Instructions
- In a bowl, whisk together the egg yolks and sugar until light and frothy.
- Gradually add the rum and milk, stirring to combine.
- In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the egg yolk mixture.
- Add the heavy cream and mix until smooth.
- Serve chilled in a punch glass and sprinkle with ground nutmeg on top.
- Gradually add the rum and milk, stirring to combine.
- In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the egg yolk mixture.
- Add the heavy cream and mix until smooth.
- Serve chilled in a punch glass and sprinkle with ground nutmeg on top.
Ingredients
• 4 pcs Egg yolks
• 1 cup Granulated sugar
• 1 cup Dark rum
• 2 cups Milk
• 1 cup Heavy Cream
• 4 pcs Egg whites
• 1 teaspoon Ground Nutmeg