Rum Espresso Martini
Cocktail Recipe
Description
A delightful twist on the classic Espresso Martini, featuring rich rum flavors balanced with coffee and sweetness.
History
The Rum Espresso Martini combines the iconic coffee cocktail with the smoothness of rum, providing a tropical twist to the traditional recipe popularized in the 1980s. It has gained popularity as a modern favorite in bars around the world.
Instructions
Step 1.
- Brew a shot of espresso and let it cool slightly.
Step 2.
- In a cocktail shaker, combine the rum, coffee liqueur, simple syrup, and cooled espresso.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 4.
- Strain the mixture into a chilled cocktail glass.
Step 5.
- Garnish with three coffee beans on top.
Ingredients
2 oz Rum — light or dark
1 oz Coffee Liqueur
0.5 oz Simple syrup (optional)
1 oz Espresso — freshly brewed
3 Coffee Beans (garnish)
Quick Info
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