Rum Flip
Cocktail Recipe
Description
A creamy, rich cocktail with the warmth of rum and the smoothness of a frothy egg, the Rum Flip is indulgent and perfect for cooler evenings.
History
The Rum Flip is a classic cocktail that dates back to the 19th century, originating from the tradition of flipping drinks, a mix of spirits with eggs and sugar designed for a frothy texture.
Instructions
Step 1.
- In a cocktail shaker, combine 2 ounces of aged rum, 1 ounce of simple syrup, and 1 whole egg.
Step 2.
- Add ice to the shaker and shake vigorously for about 15 seconds.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Grate fresh nutmeg on top for garnish and serve.
Ingredients
2 ounce Aged Rum
1 ounce Simple syrup
1 Whole Egg
1 Nutmeg — freshly grated (garnish)
Quick Info
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