Rum Flip
A creamy, rich cocktail with the warmth of rum and the smoothness of a frothy egg, the Rum Flip is indulgent and perfect for cooler evenings.
Instructions
- In a cocktail shaker, combine 2 ounces of aged rum, 1 ounce of simple syrup, and 1 whole egg.
- Add ice to the shaker and shake vigorously for about 15 seconds.
- Strain the mixture into a chilled coupe glass.
- Grate fresh nutmeg on top for garnish and serve.
- Add ice to the shaker and shake vigorously for about 15 seconds.
- Strain the mixture into a chilled coupe glass.
- Grate fresh nutmeg on top for garnish and serve.
Ingredients
• 2 ounce Aged Rum
• 1 ounce Simple syrup
• 1 Whole Egg
• 1 Nutmeg