Rum Flip 1862
Cocktail Recipe
Description
A rich and creamy drink that combines rum, egg, and sugar, resulting in a delightful balance of sweetness and depth, perfect for any occasion.
History
The Rum Flip originated in the 19th century, a time when cocktails were becoming an essential part of social gatherings. The inclusion of egg and rich rum was thought to provide nourishment and a warming effect during colder months.
Instructions
Step 1.
- In a cocktail shaker, combine 2 ounces of dark rum, 1 ounce simple syrup, 1 whole egg, and a dash of vanilla extract.
Step 2.
- Add ice to the shaker and shake vigorously for about 15 seconds to chill and froth the mixture.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Garnish with freshly grated nutmeg.
Ingredients
2 ounces Dark rum
1 ounce Simple syrup
1 Whole Egg — raw
1 dash Vanilla Extract (optional)
1 pinch Nutmeg — grated (garnish)
Quick Info
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