Rum Flip 1862
A rich and creamy drink that combines rum, egg, and sugar, resulting in a delightful balance of sweetness and depth, perfect for any occasion.
Instructions
- In a cocktail shaker, combine 2 ounces of dark rum, 1 ounce simple syrup, 1 whole egg, and a dash of vanilla extract.
- Add ice to the shaker and shake vigorously for about 15 seconds to chill and froth the mixture.
- Strain the mixture into a chilled coupe glass.
- Garnish with freshly grated nutmeg.
- Add ice to the shaker and shake vigorously for about 15 seconds to chill and froth the mixture.
- Strain the mixture into a chilled coupe glass.
- Garnish with freshly grated nutmeg.
Ingredients
• 2 ounces Dark rum
• 1 ounce Simple syrup
• 1 Whole Egg
• 1 dash Vanilla Extract
• 1 pinch Nutmeg