Glass: Cocktail glassDifficulty: MediumPrep: 5 minGarnish: Lemon wheel and a sprig of mintViews: 0
Description
A delightful blend of rum and honey with a tart twist, perfect for those who enjoy a sweet yet tangy cocktail.
History
The Rum Honey Sour is inspired by classic sour cocktails, combining the rich sweetness of honey with the tropical flavor of rum, dating back to the 19th century when rum cocktails gained popularity in the Caribbean.
Instructions
Step 1.
- In a cocktail shaker, add 2 ounces of rum, 1 ounce of fresh lemon juice, and 3/4 ounce of honey syrup.
Step 2.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 3.
- Strain the mixture into a chilled cocktail glass.
Step 4.
- Garnish with a lemon wheel and a sprig of mint.
Ingredients
2 oz Rum — None
1 oz Fresh lemon juice — Juiced
3 4 Honey syrup — 1 part honey, 1 part water mixed until combined