Rum Julep 1862
Cocktail Recipe
Description
A refreshing cocktail that combines the classic mint julep with rum for a tropical twist.
History
The Rum Julep emerged in the 1860s as bartenders sought to adapt the beloved mint julep formula using rum, especially popular in tropical regions. Its cool, refreshing nature made it a favored choice during warm weather events and celebrations.
Instructions
Step 1.
- Muddle the mint leaves gently in the bottom of a julep cup to release their oils.
Step 2.
- Add the rum and simple syrup to the cup.
Step 3.
- Fill the cup with crushed ice, and stir gently until the cup is frosted.
Step 4.
- Top off with more crushed ice to form a dome-like shape.
Step 5.
- Garnish with a fresh mint sprig.
Ingredients
2 oz White rum
10 leaves Mint leaves — fresh
0.5 oz Simple syrup
1 cup Crushed ice
1 sprig Mint Sprig — for garnish (garnish)
Quick Info
Comments
Please Login to post a comment.