Rum Kingston Sour
Cocktail Recipe
Description
A tropical twist on the classic whiskey sour, featuring rum, citrus, and a hint of sweetness.
History
The Rum Kingston Sour originated in the Caribbean, evolving from traditional sours with the incorporation of rum, reflecting the vibrant flavors of the region.
Instructions
Step 1.
- Add rum, fresh lemon juice, and simple syrup into a cocktail shaker filled with ice.
Step 2.
- Shake vigorously for about 15 seconds until well chilled.
Step 3.
- Strain the mixture into a chilled cocktail glass.
Step 4.
- Garnish with a lime wheel and a cherry.
Ingredients
2 oz Rum — none
1 oz Fresh lemon juice — none
0.5 oz Simple syrup — none
1 slice Lime Wheel — none (garnish)
1 piece Cherry — none (garnish)
Quick Info
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