Rum Lychee Punch
Cocktail Recipe
Description
A refreshing tropical punch combining the sweetness of lychee with the smoothness of rum, perfect for summer gatherings.
History
The Rum Lychee Punch is a modern cocktail that embraces the tropical flavors of lychee fruit, which gained popularity in the culinary world. This punch offers a festive and vibrant taste, showcasing rum's versatility.
Instructions
Step 1.
- In a large punch bowl, combine 2 cups of light rum with 2 cups of lychee juice.
Step 2.
- Add 1 cup of coconut water and the juice of 2 limes for a citrusy kick.
Step 3.
- Stir in 1 cup of club soda for a fizzy touch.
Step 4.
- Fill the punch bowl with ice and gently stir to combine all ingredients.
Step 5.
- Garnish with whole lychees and fresh mint leaves for a tropical touch.
Ingredients
480 ml Light rum
480 ml Lychee juice
240 ml Coconut water
60 ml Lime juice — freshly squeezed
240 ml Club soda
6 pieces Lychee Fruit — whole, for garnish (garnish)
1 small handful Mint leaves — for garnish (garnish)
Quick Info
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