Rum Lychee Punch
A refreshing tropical punch combining the sweetness of lychee with the smoothness of rum, perfect for summer gatherings.
Instructions
- In a large punch bowl, combine 2 cups of light rum with 2 cups of lychee juice.
- Add 1 cup of coconut water and the juice of 2 limes for a citrusy kick.
- Stir in 1 cup of club soda for a fizzy touch.
- Fill the punch bowl with ice and gently stir to combine all ingredients.
- Garnish with whole lychees and fresh mint leaves for a tropical touch.
- Add 1 cup of coconut water and the juice of 2 limes for a citrusy kick.
- Stir in 1 cup of club soda for a fizzy touch.
- Fill the punch bowl with ice and gently stir to combine all ingredients.
- Garnish with whole lychees and fresh mint leaves for a tropical touch.
Ingredients
• 480 ml Light rum
• 480 ml Lychee juice
• 240 ml Coconut water
• 60 ml Lime juice
• 240 ml Club soda
• 6 pieces Lychee Fruit
• 1 small handful Mint leaves